Ping He Tea Meal (Poly West Xiyewan Phase 1 Store)
Cantonese cuisine · ⭐ 4.2
Lihai Street, Fangcun
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Lihai Street, Fangcun. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Sauce Pork Rice Noodle Roll, Coca-Cola Chicken Wings with Egg Fried Rice, Curry Chicken Cutlet and Egg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Lihai Street, Fangcun
- Popular dishes: Three-Sauce Pork Rice Noodle Roll, Coca-Cola Chicken Wings with Egg Fried Rice, Curry Chicken Cutlet and Egg Rice, Matcha Milk Red Bean Ice, Coconut Milk Red Bean Ice
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Dishes
Three-Sauce Pork Rice Noodle RollA Cantonese specialty featuring rice noodle rolls filled with tender pork and served with three distinct sauces: sweet soy, peanut, and chili.
Coca-Cola Chicken Wings with Egg Fried RiceChicken wings are simmered in Coca-Cola and soy sauce, then served over fried rice with a smooth egg mixture for a sweet and savory dish.
Curry Chicken Cutlet and Egg RiceA savory dish featuring tender chicken cutlet in a rich curry sauce, topped with smooth scrambled eggs over steamed rice.
Matcha Milk Red Bean IceA refreshing dessert made with matcha milk base, red beans, and ice for a smooth, sweet, and tea-infused treat.
Coconut Milk Red Bean IceA refreshing dessert made from coconut milk, fresh milk, and boiled red beans blended into a smooth ice slush, perfect for cooling down in summer.
Lemon TeaA refreshing beverage made by steeping tea leaves with lemon slices or juice, often sweetened for a tangy and soothing taste.
Satay Beef Noodle SoupTender beef stir-fried with satay sauce and served over rice noodles, offering a rich and savory flavor.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Socks Milk TeaA Hong Kong specialty drink made by blending black tea with milk or condensed milk, filtered through a sock-like strainer for smooth texture and rich flavor.
Garlic Chicken Wing Egg Noodle MixA flavorful dish combining chicken wings, eggs, and noodles stir-fried with garlic for a savory, aromatic taste.