Huicang Handmade Noodles (Dixiang Road Store)
小吃面食 · ⭐ 3.9
No. 80 Tixiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Tixiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork and Noodles in Iron Pot, Rice Porridge, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.9
- Address: No. 80 Tixiang Road
- Popular dishes: Braised Pork and Noodles in Iron Pot, Rice Porridge, Pickled Vegetables, Huicang Wrap, Braised Pork Rib Noodles in Iron Pot
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Dishes
Braised Pork and Noodles in Iron PotA hearty Chinese dish featuring pork belly and noodles simmered together in an iron pot until the noodles absorb the rich flavors of the meat and vegetables.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Huicang WrapA traditional snack made by wrapping stir-fried meat, vegetables, and sauce in a thin pancake, then lightly pan-fried for a crispy exterior and tender interior.
Braised Pork Rib Noodles in Iron PotA hearty dish of pork ribs and noodles simmered together in an iron pot, resulting in tender meat and flavorful, absorbent noodles.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Noodles StewBeef stew noodles is a Chinese dish featuring beef and noodles. Beef chunks are braised with葱姜蒜, then noodles are added and steamed until tender and flavorful.
Tomato and Egg Handmade NoodlesTomato and egg handmade noodles: Fresh tomatoes and eggs are the main ingredients. Chop tomatoes, scramble eggs. First fry eggs until set, then cook tomatoes until soft and juicy. Add water, boil, add handmade noodles, cook through, then mix in the fried eggs.
羊杂板面羊杂板面以羊杂（羊肚、羊肠、羊肺等）和宽面条为主要食材，将羊杂清洗后煮熟切段，与面条一同煮制，加入葱姜蒜、八角、花椒等香料调味，最后撒上香菜或葱花。制作过程中注重汤底的熬制，使味道浓郁。
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.