Close

Din Tai Fung (Henglong Store)

小吃快餐 · ⭐ 3.7

Unit 516, 5th Floor, Hexin Plaza, No. 139 Renmin Zhong Road

Dishes

• 

  Yuan Zhong Beef Soup

  Yuan Zhong beef soup is made with fresh beef brisket, red dates, goji berries, and ginger, slowly simmered to create a clear, fragrant broth with tender meat and rich nutrition.
• 

  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
• 

  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
• 

  Special Steamed Dumplings

  Steamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
• 

  Special Crab Roe Steamed Bun

  A delicate steamed bun filled with a savory mixture of fresh crab meat and pork, known for its thin skin and rich, juicy flavor.
• 

  Spicy Oil Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in thin dough, boiled and served with a spicy red oil sauce made from chili oil, Sichuan pepper oil, garlic, and soy sauce.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Shaoxing Wine Chicken

  A dish of chicken marinated and stewed in Shaoxing wine, resulting in a fragrant, tender, and savory flavor.
• 

  Shredded Pork Fried Rice

  Stir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
• 

  Shrimp Fried Rice

  Shrimp fried rice is mainly made from eggs, shrimp, and rice. Scramble and cook the eggs, then stir-fry with cooked shrimp and rice, add seasoning, and mix well.
• 

  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
• 

  Red Bean Steamed Bun

  A traditional Chinese dim sum made with a thin dough wrapper filled with sweet red bean paste and steamed until soft and flavorful.
• 

  Red Bean Steamed Cake

  A traditional Chinese sweet dessert made from glutinous rice flour and red bean paste, steamed to a soft and sweet texture.
• 

  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.

Reviews