Abudu Offal (Zhashan New Community Store)
Hot pot · ⭐ 3.7
280 meters west of the intersection of Changlu Avenue and Xingguang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 280 meters west of the intersection of Changlu Avenue and Xingguang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xinjiang Spicy麻 Chicken, Xinjiang Lamb Skewers, Grilled Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.7
- Address: 280 meters west of the intersection of Changlu Avenue and Xingguang Avenue
- Popular dishes: Xinjiang Spicy麻 Chicken, Xinjiang Lamb Skewers, Grilled Bun, Clay Pot Chicken Soup, Offal Hot Pot
China trip · China travel
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Dishes
Xinjiang Spicy麻 ChickenXinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Clay Pot Chicken SoupStewed chicken soup made with chicken as the main ingredient, seasoned with ginger slices and green onions, slowly cooked in a clay pot. Chicken is blanched to remove odor, then simmered in water over low heat for several hours until the broth is rich and the meat tender.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Golden Soup Spicy麻 FishFresh carp is simmered in a golden spicy broth with Sichuan pepper and chili, creating a rich, numbingly flavorful dish.