Baijiao Yuan Frozen Dumpling Selection (Zhongbei Town Store)
天津菜 · ⭐ 4.0
No. 3–1, Outside Dongxingli Vegetable Market, Zhongjie, Wangzhuang Village, Zhongbei Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 3–1, Outside Dongxingli Vegetable Market, Zhongjie, Wangzhuang Village, Zhongbei Town. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 拌面皮, Pine Nut Spinach, Pork Three-Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.0
- Address: No. 3–1, Outside Dongxingli Vegetable Market, Zhongjie, Wangzhuang Village, Zhongbei Town
- Popular dishes: 拌面皮, Pine Nut Spinach, Pork Three-Fresh Dumplings, Pork and Napa Cabbage Dumplings, Pork and Celery Dumplings
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Dishes
拌面皮拌面皮是一道以凉面皮为主料，加入黄瓜丝、胡萝卜丝、豆芽等配菜，再淋上酱油、醋、蒜末、辣椒油等调味料拌匀而成的凉菜。制作时将面皮煮熟后过冷水，使其爽滑有弹性，然后与配菜和调料混合搅拌均匀。
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Pork Three-Fresh DumplingsPork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
羊肉西湖水饺羊肉西湖水饺以新鲜羊肉为主要食材，搭配葱姜等调味料制成馅料，包裹在薄皮中，通过水煮方式烹制而成。馅料讲究鲜嫩，皮薄馅多，口感丰富。
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.
Fresh Pollock DumplingsFresh mackerel dumplings are made with boneless mackerel minced and mixed with scallions, ginger, salt, and egg white, then wrapped in dumpling wrappers and boiled.
Golden Pumpkin PorridgeGolden pumpkin porridge is made with pumpkin and rice. After peeling and cubing the pumpkin, it's cooked with rice until the grains are soft and the pumpkin melts into a thick consistency. Water or broth is added as needed, with a touch of sugar or salt for flavor.