Liu's Braised Pork and Noodle Shreds (Dachejia Alley Branch)
小吃面食 · ⭐ 4.3
No. 33, Dachejia Lane (Next to Dengjia Dumpling Restaurant)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Dachejia Lane (Next to Dengjia Dumpling Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-in-One Hand-Torn Noodles, Farmhouse Sautéed Noodles, Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: No. 33, Dachejia Lane (Next to Dengjia Dumpling Restaurant)
- Popular dishes: Three-in-One Hand-Torn Noodles, Farmhouse Sautéed Noodles, Cold Dish, Braised Pork, Hammered Pork
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Dishes
Three-in-One Hand-Torn NoodlesA hearty noodle dish combining vegetables, meat, and hand-torn noodles in a savory broth.
Farmhouse Sautéed NoodlesFarmhouse Sautéed Noodles are made primarily with noodles, pork, and vegetables. The pork is diced and stir-fried until cooked, then mixed with various seasonings and vegetables to create a rich and flavorful sauce. After boiling the noodles, simply pour the sauce over them to serve.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Water Basin PorkA traditional Chinese dish made with pork belly slowly cooked in seasoned broth and chilled to form a jelly-like texture.
Special Belt NoodlesA traditional Shaanxi dish featuring wide, belt-like noodles served with meat sauce and vegetables, known for its rich flavor and chewy texture.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Roujiamo with优质 PorkA classic Chinese snack featuring tender, slow-cooked pork (a mix of fatty and lean) stuffed into a crispy flatbread bun, offering rich flavor and satisfying texture.
Laba Meat and Hand-Torn NoodlesA traditional Chinese dish featuring pork and hand-torn noodles, simmered in rich braised sauce for deep flavor.
Braised Pork with Fat and LeanA traditional Chinese dish made by braising pork belly with a savory sauce, resulting in tender fat and flavorful lean meat.