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A Feng Seafood Barbecue

其他美食 · ⭐ 3.5

North Side of Haiying Lijing, No. 169, Haihe Road

Dishes

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  Steamed Horse Mackerel

  A dish made by steaming fresh horse mackerel with ginger, scallions, and garlic, resulting in a tender and naturally flavorful fish.
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  Dry-Fried Large Silkworm Pupae

  A Sichuan dish made by dry-frying fresh silkworm pupae with chili, garlic, and ginger for a crispy, spicy flavor.
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  Dry-Fried Cabbage

  A Sichuan-style dish made by stir-frying cabbage stems with garlic and chili until dry and fragrant, offering a crisp texture and spicy flavor.
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  Dry-Fried Cauliflower

  Dry-fried cauliflower is a Chinese dish primarily made with cauliflower, which is blanched and then stir-fried with辅料 such as garlic and chili. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior, resulting in a rich and varied texture.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Spicy Shrimp in Sauce

  A cold dish made with fresh shrimp tossed in a tangy, slightly spicy sauce of soy sauce, vinegar, sugar, garlic, and chili.
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  Lean Pork

  Lean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
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  Pork Belly

  Pork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.
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  Jinluo Sausage

  Jinluo Sausage is a seasoned pork sausage made by stuffing meat into casings and steaming it, known for its tender texture and savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek Dumplings

  Chinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
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  Tossed Green Beans with Sesame Sauce

  Cold sesame dressing green beans: blanched green beans mixed with a sesame sauce made from tahini, soy sauce, vinegar, garlic, sugar, and a touch of chili oil. Crisp and refreshing.
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  Golden Toast

  Golden toast is made by baking fresh bread with butter until golden and crispy, offering a deliciously soft interior and a crunchy exterior.

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