Shaxian Original Snacks (Changjiang Software Park Branch)
小吃快餐 · ⭐ 3.5
Room 115-2, Building A, No. 180 Changjiang South Road, Changjiang Software Park
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 115-2, Building A, No. 180 Changjiang South Road, Changjiang Software Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Lungjiang Pig Trotters + Vegetable Rice + Soup, Longjiang Pig Trotter Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 115-2, Building A, No. 180 Changjiang South Road, Changjiang Software Park
- Popular dishes: Taiwanese Braised Pork Rice, Lungjiang Pig Trotters + Vegetable Rice + Soup, Longjiang Pig Trotter Rice Bowl
China trip · China travel
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Lungjiang Pig Trotters + Vegetable Rice + SoupLungjiang Pig Trotters + Vegetable Rice + Soup is a Chinese dish made with pig trotters, vegetables, and rice. The pig trotters are stewed until tender and flavorful, served with fresh vegetables and rice, and accompanied by a light or rich soup.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.