御都贝勒爷双层炭火铜锅(万象九宜城店)
Hot pot · ⭐ 4.4
4F, Vanke Jiuyi City, No. 691, West Erhuan Middle Road (adjacent to the main entrance of Xixifu Bookstore)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 4F, Vanke Jiuyi City, No. 691, West Erhuan Middle Road (adjacent to the main entrance of Xixifu Bookstore). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mountain Chicken and Frog Hot Pot, Yu Du Frog and Shrimp Pot, Boneless Pig's Feet in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.4
- Address: 4F, Vanke Jiuyi City, No. 691, West Erhuan Middle Road (adjacent to the main entrance of Xixifu Bookstore)
- Popular dishes: Mountain Chicken and Frog Hot Pot, Yu Du Frog and Shrimp Pot, Boneless Pig's Feet in Sauce, Clear Lung Blood Sausage, Beef
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Dishes
Mountain Chicken and Frog Hot PotMountain chicken and frog simmered in a spicy Sichuan-style broth, served with vegetables for a bold, aromatic dish.
Yu Du Frog and Shrimp PotA spicy Sichuan-style hot pot featuring frog and shrimp, simmered in a secret chili broth with vegetables for rich flavor.
Boneless Pig's Feet in SauceA cold dish made from boneless pig's feet marinated in a spicy sauce, known for its tender texture and bold flavor.
Clear Lung Blood SausageA Sichuan dish made with duck blood and pork lung, simmered with spices like doubanjiang and chili for a spicy, savory flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Passion Fruit and Kumquat JuiceA refreshing drink made from fresh passion fruit and kumquat, blended for a sweet-tart flavor rich in vitamin C.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy Bamboo Shoot MushroomFresh bamboo shoots and mushrooms are blanched and tossed in a light dressing for a crisp, refreshing dish.
Bailie's Signature Frog Hot PotA spicy hot pot featuring fresh frogs cooked in a secret Sichuan-style chili sauce, served with vegetables like bean sprouts and potatoes for a rich, flavorful experience.
Powerful Double-Layer American Frog Hot PotA spicy and flavorful hot pot featuring American frog meat in two layers, with a rich, numbingly麻辣 broth and fresh vegetables.
Bullfrog and Chicken Claw Hot PotA spicy hot pot featuring chicken feet and bullfrog, simmered in a rich, aromatic broth with chili and Sichuan peppercorns.