Old Mom Hot Pot Noodles (Xifeng Road Pedestrian Street Branch)
小吃面食 · ⭐ 3.7
No. 56, Yangliuhe Street (Baiguo Lane)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Yangliuhe Street (Baiguo Lane). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Jelly, Original Flavor Mào Cài, Crystal Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 56, Yangliuhe Street (Baiguo Lane)
- Popular dishes: Ice Jelly, Original Flavor Mào Cài, Crystal Wide Rice Noodles, Sweet Noodles, Braised Beef Noodle Soup
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Original Flavor Mào CàiA Sichuan-style dish made with a variety of vegetables and meats, simmered in a special broth to highlight the natural flavors of the ingredients.
Crystal Wide Rice NoodlesCrystal wide rice noodles are made from sweet potato or potato starch, steamed or boiled to form a semi-transparent dish with a smooth, elastic texture. Often stir-fried with vegetables, meat, or seasonings, or served cold as a salad.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Braised Beef Noodle SoupBraised beef rice noodles feature sliced or cubed beef and rice noodles simmered together in a clay pot. Seasoned with scallions, ginger, garlic, and broth or water, slow-cooked for rich flavor. The soup is hearty, the beef tender, and the noodles smooth.
Clay Pot Chicken RiceA comforting dish of chicken and rice cooked together in a clay pot, resulting in a rich, savory broth and tender meat.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Mom's Happy DumplingsA classic homemade dumpling dish made with pork and cabbage, known for its savory filling and tender wrapper—perfect comfort food.
Old Mother's Beef Hot Pot NoodlesA spicy beef hot pot noodle dish featuring tender beef and slippery rice noodles in a rich, aromatic broth.
Sesame DumplingA sweet dumpling made with glutinous rice dough and a filling of black sesame, sugar, and lard, steamed to perfection.