Jin Family Five-Spice Beef and Lamb Soup
小吃快餐 · ⭐ 3.8
Xianqian Street No. 7
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xianqian Street No. 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Beef, Beef Broth Boiled Egg, Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: Xianqian Street No. 7
- Popular dishes: Signature Braised Beef, Beef Broth Boiled Egg, Offal Soup, Sesame Beef Small Steamed Bun, Sesame Sesame Small Steamed Buns
China trip · China travel
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Dishes
Signature Braised BeefSignature braised beef uses beef shank, blanched to remove odor, then slowly simmered in secret sauce for hours until tender and flavorful. Rich red color, firm texture with chewiness.
Beef Broth Boiled EggBeef broth boiled egg is a dish made by slow-cooking eggs in beef broth. The main ingredients are beef broth, eggs, and spices, and the method involves simmering the eggs in the beef broth until they are flavorful.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sesame Beef Small Steamed BunSesame beef small steamed bun is a Chinese pastry made with beef as the main ingredient and sesame sauce as seasoning. Beef is chopped and mixed with sesame sauce, then wrapped in dough and steamed.
Sesame Sesame Small Steamed BunsA Chinese pastry made with flour, sesame seeds, and sesame paste. It has a crispy exterior and soft interior, typically steamed for a rich flavor.