Lao San Lu Guan Tang Bao (Xingfu Store)
小吃快餐 · ⭐ 3.5
10 meters south of Dehan Dental Clinic, Xingfu Zhong Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters south of Dehan Dental Clinic, Xingfu Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Cold-Mixed Donkey Meat, Sweet and Sour Radish Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: 10 meters south of Dehan Dental Clinic, Xingfu Zhong Road
- Popular dishes: Cold-mixed kelp strands, Cold-Mixed Donkey Meat, Sweet and Sour Radish Strips, Radish Dumplings, Garlic Puree
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cold-Mixed Donkey MeatCold-mixed donkey meat is a cold appetizer dish primarily made with donkey meat. Sliced cooked donkey meat is mixed with ingredients such as green onion threads, ginger threads, and cilantro, then seasoned with soy sauce, vinegar, chili oil, and garlic paste, and thoroughly blended.
Sweet and Sour Radish StripsA refreshing Chinese cold dish made by marinating sliced white radish in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Radish DumplingsSteamed dumplings filled with shredded radish and meat, offering a fresh and savory taste.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sauce-flavored Donkey IntestineStewed donkey intestinal slices with a rich soy sauce flavor, tender and elastic after cooking with soy sauce, rice wine, star anise, cinnamon, and other seasonings.
Donkey LipA traditional Chinese dish made from donkey lips, simmered with spices until tender and flavorful.
Donkey Offal SoupDonkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
Donkey Meat Soup DumplingsDonkey meat soup buns have a flour wrapper with a filling of donkey meat, pork skin jelly, and seasonings. The donkey meat and pork skin jelly are mixed, wrapped in dough, and steamed. The pork skin jelly melts during heating to create a juicy, flavorful bite.