Fat Man Restaurant (Southwest of No. 9 Mansion)
Sichuan cuisine · ⭐ 3.9
No. 150, Husong Highway Residential Complex (190 meters on foot from Exit 2 of Jiuting Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150, Husong Highway Residential Complex (190 meters on foot from Exit 2 of Jiuting Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Tomato Soup, Spicy Pepper Stir-Fried Pork, Spicy Fish Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 150, Husong Highway Residential Complex (190 meters on foot from Exit 2 of Jiuting Metro Station)
- Popular dishes: Potato Tomato Soup, Spicy Pepper Stir-Fried Pork, Spicy Fish Slices, Onion Intestine Rice, Sweet and Sour Pork Strips
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Dishes
Potato Tomato SoupA hearty soup made with potatoes and tomatoes, simmered until tender and seasoned for a rich, comforting flavor.
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Spicy Fish SlicesSpicy fish slices made with fresh fish fillets stir-fried in a fiery sauce of chili, Sichuan pepper, and aromatics, delivering bold, numbing heat and rich flavor.
Onion Intestine RiceA Chinese dish featuring pork intestine and onion stir-fried together and served over rice, offering a savory and aromatic flavor.
Sweet and Sour Pork StripsA Chinese dish made with pork loin strips, deep-fried and coated in a sweet and sour sauce. It has a glossy finish and balanced tangy-sweet flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy Tofu RiceSpicy tofu rice is a dish made with soft tofu and rice. Tofu cubes are pan-fried until slightly golden, then stir-fried with doubanjiang, chili, and Sichuan peppercorns, simmered in water or broth, and served over hot rice.