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Tianmu Jiuxiang Restaurant

江浙菜 · ⭐ 4.0

180 meters southeast of the intersection of Tianmushan Village Greenway and Chenjia Village Greenway, Tianmushan Town, Lin'an District

Dishes

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  Yunjian Yuelin · Mountain Spring Steamed Perch Pot

  Yunjian Yuelin · Mountain Spring Steamed Perch Pot is a Chinese dish made with fresh perch and steamed with mountain spring water. The fish meat is tender and delicate, preserving the original flavor of the ingredients.
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  Tianmu Beef Brisket and Radish Hot Pot

  Tianmu beef brisket and radish hot pot is made with beef brisket and white radish, simmered slowly with ginger slices and green onions. The broth is clear, the meat tender, and the radish absorbs the rich flavor.
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  Steamed Salted Pork with Tianmu Bamboo Shoots

  Steamed salted pork with Tianmu bamboo shoots is a traditional Chinese dish made with Tianmu mountain bamboo shoot dry and salted pork. The flavor is fresh and fragrant, with the rich taste of salted pork complementing the delicate aroma of bamboo shoots.
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  Scallion stir-fried with earth eggs

  Scallion stir-fried with free-range eggs is a home-style dish made primarily from fresh scallions and free-range eggs. The preparation is simple: wash and chop the scallions, and beat the eggs. Heat oil in a pan, pour in the egg mixture and cook until set, then add the scallion pieces and stir-fry briefly. Season with salt to taste.
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  Stir-Fried Yellow Beef

  A quick stir-fry dish made with fresh yellow beef and vegetables, known for its tender texture and savory flavor.
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  Clear Stewed Old Duck Pot

  A nourishing dish made by slowly stewing old duck with ingredients like goji berries and red dates, resulting in a clear, savory broth.
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  Steamed Clear Water Guizhou Carp

  Fresh clear water guizhou carp is steamed with ginger and scallions. The fish meat is white, tender, and naturally flavorful with a light, fresh taste.
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  Herbal Chicken Stew

  A nourishing stew made with free-range chicken and medicinal herbs, slowly simmered to create a rich, healthy broth.
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  Boiled Large Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
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  Bamboo Shoots Stir-Fried with Loofah

  Bamboo shoots and loofah are stir-fried together, resulting in a fresh, crisp dish with a light flavor.
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  Braised Wild Fish

  A Chinese dish made by braising a mix of wild fish with soy sauce, sugar, and wine until tender and flavorful.
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  Snail

  Snails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
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  Sour Stir-Fried Chicken

  A classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
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  Fresh Pork and Bamboo Shoot Stew

  A savory stew made with fresh pork and tender bamboo shoots, slowly simmered to perfection.

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