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Dongdong Fish · Gucao Chicken (Shengwei Xintiandi Branch)

Hot pot · ⭐ 3.8

Annex No. 3, No. 11, Shaiguangping; Tel: 023-65458137

Dishes

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  Cold Water Spinach Salad

  A refreshing cold salad made with blanched water spinach, seasoned with garlic, chili, soy sauce, vinegar, and sesame oil for a crisp, savory taste.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Dongdong Fish

  Dongdong Fish is a dish made with fresh fish as the main ingredient, combined with seasonings and cooking methods. The main ingredients include fish meat, ginger, garlic, and coriander. It is prepared by frying or pan-frying, resulting in a crispy exterior and tender interior with rich flavor.
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  Suo Guo Yu

  Suo Guo Yu is a dish made with fish as the main ingredient, cooked in a pot with various seasonings and ingredients. The main ingredients include fish, ginger, garlic, chili, etc., with a fresh and fragrant taste and strong regional characteristics.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Stone-ground Tofu Pudding

  Stone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Spicy Frog and Fish

  A dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Sour Cabbage Chicken

  Suancai Chicken is a dish made primarily with chicken and pickled cabbage. Chicken pieces are stewed with pickled cabbage, often with ginger and garlic, resulting in tender chicken and richly flavored broth.

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