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Zhang Xiao Chu (Tongren · West Lake East District Store)

其他美食 · ⭐ 4.1

Ground-floor commercial unit, Xihudongjun Residential Community, No. 3, Xiangsihu East Road

Dishes

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  Dagu Rice

  Dagu rice is a traditional Cantonese dish made by stir-frying rice with cured meats, mushrooms, and vegetables, resulting in a savory and aromatic meal.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Dry-Fried Small Fish and Shrimp

  A stir-fried dish of small fish and shrimp, dry-fried until crispy and seasoned with chili and garlic for a savory, spicy flavor.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Freshly Squeezed Huai Shan Juice

  Freshly squeezed Huai Shan juice made from fresh yam, retaining natural nutrients and a mild, sweet taste—ideal for health-conscious consumers.
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  Charcoal-Grilled Beef

  Charcoal-grilled beef slices, marinated and cooked over charcoal for a smoky flavor and tender texture.
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  Charcoal-Grilled Chicken Feet

  A dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili and cumin.
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  Private Chef's Steak

  Homemade steak made from premium beef, marinated and pan-seared. Ingredients include steak, olive oil, black pepper, salt, and garlic. Marinate the steak, then sear at high heat to desired doneness, rest, slice, and serve.
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  Secret-Recipe Braised Shrimp

  Fresh shrimp braised in a secret sauce with aromatics, resulting in tender, flavorful meat and a rich, glossy finish.
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  Tea Oil Stir-fried Beef

  Tea oil stir-fried yellow beef is a dish made with yellow beef as the main ingredient, paired with vegetables such as green and red peppers, and stir-fried using tea oil. The beef is sliced and marinated before being quickly stir-fried together with the vegetables to maintain tender meat and crisp vegetables.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.

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