Kuan Ge Small Portions (Baiziwan Branch)
小吃快餐 · ⭐ 3.5
3rd Floor, No. 78, Dongsihuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, No. 78, Dongsihuan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Kelp with Farm Vegetables, Twice-Cooked Pork, Potato Chicken Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: 3rd Floor, No. 78, Dongsihuan Middle Road
- Popular dishes: Stewed Kelp with Farm Vegetables, Twice-Cooked Pork, Potato Chicken Pieces, Grandmother's Vegetable Stir-Fried with Eggs, Stir-Fried Potato Slices with Green Chili
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Dishes
Stewed Kelp with Farm VegetablesFarmhouse stewed kelp is a dish made with kelp as the main ingredient, combined with pork belly, potatoes, and carrots, slowly simmered. Kelp is soaked and cut into pieces, then stir-fried with pork belly, seasoned and cooked in water until tender and flavorful.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Potato Chicken PiecesPotato chicken is a dish made primarily with chicken and potatoes. Chicken pieces are cooked together with peeled and cubed potatoes, usually after blanching or pan-frying, then simmered or braised with seasonings to fully absorb the flavors.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Stir-Fried Potato Slices with Green Chili尖椒炒土豆片 is a home-style dish made primarily with potatoes and green peppers. Potatoes are peeled, sliced, and either blanched or stir-fried directly, while green peppers are washed and cut into segments. They are then stir-fried together in hot oil with seasonings until well combined.
Stir-Fried腊肉 with Green Chili尖椒炒腊肉是一道以腊肉和尖椒为主要食材的中式家常菜。腊肉切片后与新鲜尖椒一同翻炒，利用腊肉的油脂使菜肴香气浓郁，尖椒提供清脆口感和微辣风味。制作过程中通常不加过多调料，以保持食材本味。
Stir-Fried Chili with Spicy Sausage尖椒炒辣肠 is a home-style stir-fry using尖椒 and辣肠 as main ingredients. Cut尖椒 into segments and辣肠 into slices. Stir-fry辣肠 first to release aroma, then add尖椒 until just cooked. Season and serve.
Stewed Pork Ribs with Green BeansStewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
Wood Ear Mushroom with Baby Bok ChoyBlack fungus and baby bok choy is a dish made with fresh baby bok choy and dried black fungus. Wash and cut the bok choy, soak and tear the fungus. Boil together in water or broth until tender and flavorful. Season and serve.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.