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Li Xiang Large Shrimp · Live Shrimp Restaurant (Bell Tower Branch)

Hot pot · ⭐ 4.1

Units L4-5, L4-6, and L4-8, 4th Floor, Zhonghui Shidai Plaza, Fuhao Building, No. 59, Nandajie Road (south of Kaiyuan Shopping Mall)

Dishes

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  Plum Juice

  Ume syrup is made by simmering dried plums with water and rock sugar or honey. After washing and soaking, the plums are boiled, filtered, cooled, and served chilled or warm for a refreshing taste.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Signature Golden Shrimp

  Fresh shrimp coated in a golden batter and deep-fried to crispy perfection, served with a secret sauce for a rich, savory flavor.
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  Signature Golden Shrimp Pot

  A signature dish featuring fresh shrimp simmered in a rich, golden sauce, delivering a savory and aromatic experience.
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  Li Xiang Potatoes Noodles

  Li Xiang Potato Noodles are made from high-quality potato starch, hand-rolled and stretched into smooth, elastic noodles. Served with a specially blended sauce and fresh vegetables, offering a refreshing, rich flavor.
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  Li Xiang Pig Trotter and Shrimp

  A fusion dish featuring pig trotters and fresh shrimp, slow-cooked to tender perfection with savory seasoning.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Wing Shrimp Pot

  Chicken wing and shrimp stew is a dish featuring chicken wings and shrimp, slowly simmered with ginger, scallions, and broth to infuse rich flavors into the meat.

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