Pijiu Kao Ya (Beer Roasted Duck)
小吃快餐 · ⭐ 3.7
No. 2, Yangzhuang Avenue, Building 10, Unit 1
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Yangzhuang Avenue, Building 10, Unit 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork in Flatbread, Whole Roasted Duck, Sliced, Peking Duck Wrappers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2, Yangzhuang Avenue, Building 10, Unit 1
- Popular dishes: Braised Pork in Flatbread, Whole Roasted Duck, Sliced, Peking Duck Wrappers, Freshly Baked Sweet Potato, Freshly Baked Sweet Potato
China trip · China travel
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Dishes
Braised Pork in FlatbreadLu rou huo shao consists of braised pork belly, baked flatbread, and lettuce. Sliced braised pork is placed in the warm flatbread with shredded lettuce to form a sandwich.
Whole Roasted Duck, SlicedWhole duck marinated and roasted in a挂炉 until skin is crispy and meat tender, sliced and served with thin pancakes, sweet bean sauce, and scallions.
Peking Duck WrappersThin, soft wrappers made from flour and water, used to wrap slices of Peking duck with hoisin sauce, scallions, and cucumber.
Freshly Baked Sweet PotatoFresh small sweet potatoes are baked directly in an oven or over charcoal until the skin is slightly charred and the inside is soft and sweet, without any added seasonings.
Freshly Baked Sweet PotatoFresh sweet potatoes are baked directly in an oven or over charcoal after washing. The main ingredient, sweet potato, becomes soft and sweet inside with a slightly charred skin, preserving its natural flavor.
Secret-Recipe Boneless Grilled FishSecret recipe boneless grilled fish using fresh grass carp or basa, marinated with special spices, then grilled until golden brown. Served with potatoes, bean sprouts, and tofu skin, finished with a special sauce.
Peking Roast DuckOld Beijing roasted duck uses premium Peking duck, processed through marinating and open-fire roasting. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Crispy Roast SquabCrispy roasted squab is a烤 dish featuring young pigeons. After marinating, the birds are coated with a crispy glaze and dried before roasting until the skin is crunchy and the meat tender. A honey or malt syrup glaze gives it a golden color and a satisfying crisp exterior with soft interior.
Lotus-Leaf Wrapped ChickenLotus leaf-wrapped chicken is a traditional Chinese dish made with whole chicken and seasonings like ginger, scallions, and cooking wine. The chicken is marinated, wrapped in lotus leaves, then coated in clay and roasted until tender. The lotus leaf's fragrance infuses the meat, creating a unique flavor.
Spicy Softshell TurtleSpicy Softshell Turtle is a dish primarily made with softshell turtle, seasoned with chili peppers, Sichuan peppercorns, and other spices. After preparation, the turtle is stir-fried with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in broth until tender. Finally, the sauce is reduced and seasoned to allow the turtle to fully absorb the spicy and numbing flavors.
Yellow Clay-Encased ChickenHuangni Jiaohua Chicken is a traditional Chinese dish made with a whole chicken seasoned with ginger, scallions, and cooking wine. The chicken is marinated, wrapped in lotus leaves, then coated in yellow clay and roasted over fire until tender and juicy.