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Da Jiao Da · Burst Juicy Dumplings

小吃快餐 · ⭐ 3.6

Shop No. 8-1005, Evergrande Feicui Huating, Longcheng North Street

Dishes

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  Cumin Beef Slices

  Cumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
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  Crispy Salted Pepper Stingray

  A classic Chinese dish featuring crispy fried stingray seasoned with salt and pepper, offering a savory and crunchy texture.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Hot Pot Beef Tripe

  A dish featuring beef tripe simmered in a clay pot with spices and vegetables, resulting in a rich, flavorful stew.
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  Clay Pot Deer Antler Mushroom

  Pot-bellied鹿茸菌 is a dish primarily featuring鹿茸菌 as the main ingredient, typically stewed together with meat or vegetables. To prepare it, clean the鹿茸菌 and place it along with pork, chicken, or spare ribs into a clay pot, add an appropriate amount of water and seasonings, then slowly simmer until the ingredients become tender and flavorful.
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  Garlic Chicken Wings

  Garlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sauce Meat and Green Bean Dumplings

  Dumplings filled with seasoned pork and fresh green beans, simmered to perfection for a savory and satisfying dish.
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  Soy Sauce Flavored Pork Liver

  Stir-fried pig liver with soy sauce flavor, marinated with wine and ginger to remove odor, then cooked with doubanjiang, soy sauce, and sugar for a tender, aromatic dish.

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