Yang Guofu Spicy Hot Pot (Shouzhu Wanke Store)
小吃快餐 · ⭐ 3.8
Room 109, Level B1, Building 15, Dongjiang Star Commercial Center, Wanjiang Section, Hongfu West Road, Wanjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Level B1, Building 15, Dongjiang Star Commercial Center, Wanjiang Section, Hongfu West Road, Wanjiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Cheese Rice Cake, Ningxia Bok Choy, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 109, Level B1, Building 15, Dongjiang Star Commercial Center, Wanjiang Section, Hongfu West Road, Wanjiang Subdistrict
- Popular dishes: Pumpkin Cheese Rice Cake, Ningxia Bok Choy, Fried Tofu Skin, Okra, Octopus Ball
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Dishes
Pumpkin Cheese Rice CakePumpkin cheese mochi is made with pumpkin and mochi as main ingredients. Pumpkin is steamed, mashed, mixed with cheese, then coated onto mochi sticks and pan-fried until golden brown. The outer layer is soft and chewy, while the inside is rich and flavorful.
Ningxia Bok ChoyNingxia bok choy is a dish featuring fresh bok choy from Ningxia, typically blanched or stir-fried to retain its crisp tenderness. Season with garlic, salt, and a touch of oil to highlight its natural freshness.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
Octopus BallOctopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
Crispy Fried EggA Chinese snack made by frying eggs coated in starch or flour, resulting in a golden, crispy exterior and tender interior.