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Baoxuan Fish Palace · Seafood (Youyi South Road Branch)

鱼鲜 · ⭐ 4.6

No. 201, Extension of Youyi South Road (next to RT-Mart Supermarket)

Dishes

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  低温烤牛背

  低温烤牛背选用牛背部的肉质部位，经过腌制后以低温慢烤的方式烹制，使肉质保持嫩滑多汁，表面微焦，内部温度均匀。
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  宝轩烤鸭

  宝轩烤鸭是一道以北京填鸭为主要食材的菜肴，经过腌制、挂炉烤制而成。鸭子表皮酥脆，肉质鲜嫩，通常搭配薄饼、甜面酱、葱丝和黄瓜条一起食用。
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  杏鲍鱼菇牛肉粒

  杏鲍菇牛肉粒是一道以牛肉粒和杏鲍菇为主要食材的菜肴。牛肉粒经过腌制后与切块的杏鲍菇一同翻炒，加入调味料煮制而成。制作过程中通常使用酱油、料酒、淀粉等进行腌制，再通过热油快炒保持食材的嫩滑口感。
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  Stir-Fried Wild Shrimp Roe

  Fresh wild shrimp roe stir-fried quickly to retain tenderness, lightly seasoned with ginger, garlic, and scallions for a clean, savory flavor.
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  Steamed Ribbon Fish

  Steamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
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  笔管鱼炒小白菜

  笔管鱼与小白菜一同炒制，笔管鱼处理干净后切段，小白菜洗净切段，热锅凉油下蒜片爆香，加入笔管鱼翻炒至变色，再加入小白菜快速翻炒均匀，调味后即可出锅。
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  耳朵眼炸糕

  耳朵眼炸糕是一种传统小吃，主要由糯米粉制成外皮，内馅通常为豆沙或芝麻糖。制作时将糯米粉和面后包入馅料，捏成圆球状，放入热油中炸至金黄酥脆。
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  Mengnan Roast Lamb Chops

  Mengnan Roast Lamb Chops is a dish made with fresh lamb chops, marinated and then grilled with special seasonings. The exterior is crispy, and the meat is tender with a rich flavor of spices.
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  Bayside Boston Lobster

  Boston lobster stir-fried with garlic, chili, onion, and breadcrumbs, creating a crispy exterior and tender interior.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Yellow Ginger Baked Sea Bass

  Yellow Ginger Baked Sea Bass is a dish made with sea bass as the main ingredient, combined with yellow ginger, scallions, and ginger, then baked. The fish meat is tender, fragrant, and has the unique flavor of yellow ginger.
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  黄椒焗帝王蟹

  帝王蟹肉与黄椒一同放入烤盘，加入调味料后焗制而成。主要食材为帝王蟹和黄椒，通过焗烤方式使蟹肉鲜嫩、黄椒软糯，味道融合。

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