Jiangnan Luyuan · Ancient Fragrance Courtyard
特色菜 · ⭐ 3.5
Inside Home Inn Courtyard, No. 71, Shoupakou South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Home Inn Courtyard, No. 71, Shoupakou South Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cherry Foie Gras, Shrimp Salad, Xiang-style Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.5
- Address: Inside Home Inn Courtyard, No. 71, Shoupakou South Street
- Popular dishes: Cherry Foie Gras, Shrimp Salad, Xiang-style Pig Intestines, Braised Abalone with Chicken
China trip · China travel
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Dishes
Cherry Foie GrasCherry Foie Gras is a dish featuring French foie gras as the main ingredient, paired with fresh cherries. The foie gras is gently cooked or seared to preserve its delicate texture, while cherries are made into a sauce or used as garnish to add fruity aroma and acidity that balances the richness of the foie gras.
Shrimp SaladGrilled shrimp salad features fresh large shrimp, deveined with tails intact, blanched and arranged on a plate with lettuce, cucumber, and tomato. Topped with a dressing of mayonnaise, lemon juice, and olive oil, chilled before serving.
Xiang-style Pig IntestinesA Hunan specialty dish made with pork intestines stir-fried with chili, garlic, ginger, and fermented bean paste, delivering a rich, spicy flavor.
Braised Abalone with ChickenAbalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.