Hui Flavor Pavilion
地方菜 · ⭐ 3.7
No. 230 Guangming Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 230 Guangming Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Tai Geng Pork Strips, Stir-fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.7
- Address: No. 230 Guangming Road
- Popular dishes: Three Delicacies Soup, Tai Geng Pork Strips, Stir-fried Intestines, Stir-fried猪 Liver, Stir-fried Pig Lung Head
China trip · China travel
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Tai Geng Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with Taiwan-style vegetables, seasoned with a savory-sweet sauce.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-fried Pig Lung HeadA dish made by stir-frying pig lung head with vegetables like green pepper and onion, resulting in a crisp and fragrant flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Pork Tail Stewed with SoybeansPork tail and soybeans slowly stewed together, resulting in tender pork and flavorful beans soaked in rich broth.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Old Goose Hot PotOld goose pot features old goose as the main ingredient, paired with potatoes, tofu, and vermicelli, slow-cooked to create a rich broth and tender, flavorful meat.
Fish Head PotA hearty dish featuring a whole fish head simmered with tofu, cabbage, and vermicelli in a savory broth, popular in Chinese home cooking.