Yanfeng Wonton (Wenming Road Branch)
小吃快餐 · ⭐
Jin'gang New Village, Wenming Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jin'gang New Village, Wenming Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Dumplings, Beef and Scallion Dumplings, Corn Shrimp Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating:
- Address: Jin'gang New Village, Wenming Road
- Popular dishes: Scallion Pork Dumplings, Beef and Scallion Dumplings, Corn Shrimp Pork Stir-fry, Corn and Pork Dumplings, Century Egg and Pork Dumplings
China trip · China travel
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Dishes
Scallion Pork DumplingsFresh pork and scallion dumplings made with flour wrappers, seasoned and steamed or boiled.
Beef and Scallion DumplingsBeef and scallion dumplings are a traditional Chinese noodle dish made by mixing minced fresh beef with chopped scallions, seasoning the filling, wrapping it in dumpling wrappers, and boiling until cooked.
Corn Shrimp Pork Stir-fryA flavorful stir-fry combining fresh corn, tender shrimp, and pork mince, offering a balanced taste and texture.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Preserved Pork DumplingsDumplings filled with preserved pork and fresh meat, steamed or boiled to perfection.
Fennel Pork DumplingsFennel pork dumplings are made with fresh pork and fennel, hand-folded into delicate wrappers. They are boiled until tender and served in a clear broth for a savory, aromatic bite.
Water Chestnut ShrimpA Chinese dish made with fresh water chestnuts and shrimp, stir-fried to preserve the natural flavors and textures.
Watercress Shrimp DumplingsJi Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
Sheep's Sorrel Mushroom Pork DumplingsDumplings filled with fresh sheep's sorrel, mushrooms, and pork, hand-rolled and steamed or boiled to perfection.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
鸡肉虾仁馄饨鸡肉虾仁馄饨是以鸡胸肉和鲜虾仁为主要馅料，混合调味后包裹在薄面皮中，煮熟后食用的传统中式面点。制作时将鸡肉和虾仁剁成泥，加入适量调料搅拌均匀制成馅料，包入馄饨皮中，水煮至浮起即可。
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings feature fresh shrimp and cucumber in a delicate wrapper, steamed or boiled to perfection for a light and savory dish.