Yin Cha Hua Teppanyaki (Design Capital Branch)
小吃快餐 · ⭐ 4.1
Unit B1037, Basement Level 1, East Tower, Guangzhou Design Capital Shiguanghui, No. 152 Huangbian North Road, Guangyun Road, Helong Street (near Exit D, Huangbian Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B1037, Basement Level 1, East Tower, Guangzhou Design Capital Shiguanghui, No. 152 Huangbian North Road, Guangyun Road, Helong Street (near Exit D, Huangbian Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Battered Shrimp Taco Roll, Bacon Egg Okonomiyaki, Imperial Crab Stick Okonomiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit B1037, Basement Level 1, East Tower, Guangzhou Design Capital Shiguanghui, No. 152 Huangbian North Road, Guangyun Road, Helong Street (near Exit D, Huangbian Metro Station)
- Popular dishes: Battered Shrimp Taco Roll, Bacon Egg Okonomiyaki, Imperial Crab Stick Okonomiyaki, Octopus PLUS Okonomiyaki, Octopus Tentacle Okonomiyaki
China trip · China travel
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Dishes
Battered Shrimp Taco RollFresh shrimp is marinated, coated in flour and breadcrumbs, then fried until golden and crispy. Served with Mexican-style taco sauce, lettuce, tomato, and onion, wrapped in a soft corn tortilla for a crispy exterior and tender interior with rich flavor.
Bacon Egg OkonomiyakiA Japanese-style pancake made with flour, eggs, cabbage, and bacon, pan-fried until crispy on the outside and tender within.
Imperial Crab Stick OkonomiyakiA fusion dish blending Japanese flavors, featuring a thin batter of eggs, flour, and cabbage with imperial crab sticks and seafood, pan-fried until golden and topped with savory sauce.
Octopus PLUS OkonomiyakiA fusion dish blending octopus and okonomiyaki batter, pan-fried with onions, green onions, egg, and special sauce for a savory, satisfying bite.
Octopus Tentacle OkonomiyakiOkonomiyaki with octopus tentacles made from a flour batter, mixed with chopped octopus legs, cabbage strips, and green onions, then pan-fried. Crispy on the outside, soft inside, with a savory flavor.- Eel OkonomiyakiA Japanese-style pancake featuring eel pieces, eggs, cabbage, and flour, pan-fried to a crispy exterior and tender interior.
- Cheese Crispy Sausage OkonomiyakiA fusion dish blending Japanese flavors, featuring a batter wrapped around sausage and cheese, pan-fried until crispy outside and soft inside, served with a special sauce.
Sesame Octopus Seaweed OkonomiyakiA creative Japanese-style dish featuring octopus, seaweed, and sesame in a savory okonomiyaki batter, pan-fried to crispy perfection.
Honey Bean TaiyakiA sweet taiyaki filled with honeyed bean paste, featuring a crispy exterior and soft, chewy interior.
Extra Large Eel OkonomiyakiMade with a special batter, this extra large eel okonomiyaki features grilled eel pieces, shredded cabbage, and green onions, pan-fried until golden brown on both sides. It has a crispy exterior and tender interior, with rich eel flavor and a sweet-savory sauce.
Light Mustard Lemon TeaA refreshing blend of lemon slices and mild mustard sauce mixed with chilled green tea, offering a light, tangy, and subtly spicy taste.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.