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Old Home Taste (Luxiying Store)

小吃快餐 · ⭐ 3.5

No. 40-1, Luxiying

Dishes

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  Noodles in Braised Sauce

  A cold noodle dish made by mixing boiled noodles with a savory braised sauce, often served with cucumber and bean sprouts for freshness.
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  Braised Kelp Noodles

  Spiced seaweed threads is a cold dish primarily made with seaweed threads. After blanching the seaweed, it is simmered in a seasoned broth to fully absorb the flavors. Commonly, ingredients such as scallions, ginger, and garlic are added during preparation, and the dish is served chilled.
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  Braised Kelp Knots

  Braised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Special Cold-Mixed Tofu Noodles

  A dish made of cold-mixed tofu threads with vegetables and seasonings, offering a fresh and savory taste.
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  Spicy Cold-Mixed Tofu Noodles

  A refreshing cold salad made with soaked tofu noodles, mixed with vegetables and seasoned with a spicy dressing.
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  Special Cold Noodles

  Special cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Wang Lao Ji Plum Soup

  A traditional Chinese beverage made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy taste.
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  Sweet Orange Flavored Beverage

  A refreshing beverage made from sweet orange juice, sugar, and water, offering a naturally sweet and tangy flavor.
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  Steamed Noodles with Sauce

  A traditional Chinese dish made by steaming noodles with a savory sauce containing meat and vegetables.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.

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