Lian Shiguo Northeast Bone BBQ
Northeastern Chinese cuisine · ⭐ 3.8
Shop No. 5, Qin Yuan Building, Dazhai Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, Qin Yuan Building, Dazhai Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Spine and Shank Bones, Special Roasted Pork Bones, Special Roasted Pork Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Shop No. 5, Qin Yuan Building, Dazhai Road
- Popular dishes: Grilled Pork Spine and Shank Bones, Special Roasted Pork Bones, Special Roasted Pork Spine, Freshly Caught Amur Catfish, Spicy Stir-Fried Lobster Tails
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled Pork Spine and Shank BonesA dish made by grilling pork spine and shank bones after marinating, resulting in tender, juicy meat with a slightly charred, aromatic crust.
Special Roasted Pork BonesPork bones marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat inside.
Special Roasted Pork SpinePork spine marinated and grilled over charcoal, resulting in crispy skin and tender, juicy meat with rich flavor.
Freshly Caught Amur CatfishA dish made with freshly caught river catfish, steamed or braised to highlight its tender texture and natural flavor.
Spicy Stir-Fried Lobster TailsSpicy stir-fried lobster tails are made with fresh lobster tails as the main ingredient, combined with seasonings such as chili peppers, garlic, ginger, and scallions. After being quickly stir-fried in hot oil to release the aromas, the dish is carefully cooked to maintain the tender texture of the lobster tails while allowing them to absorb the rich flavors of the seasonings.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.