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Bǎinián Lǎo Tāngmá Jì Rù Zhu (Yù Huāyuán Diàn)

北京菜 · ⭐ 3.7

No. 3, Yuhuayuan 1 Li Commercial Street, Xingfeng Avenue, Qingyuan Subdistrict (opposite Super 8 Hotel)

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Arctic Mini

  North Ice Mini is an exquisite dish featuring fresh seafood as its main ingredient. It uses small-sized seafood specialties from the North Ice Ocean, such as tiny shrimp and fish, which are lightly marinated and then gently slow-cooked with fresh vegetables and fruit juices. Finally, it is enhanced with a specially crafted sauce to highlight the original freshness of the seafood.
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  Braised Dish Base

  Stewed vegetable base is a dish primarily made with various vegetables as main ingredients. The preparation method mainly involves first stewing vegetables such as tofu, seaweed, and lotus root slices, then slowly cooking them with a specially prepared stewing sauce until the ingredients fully absorb the broth, resulting in a rich and flavorful taste.
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  Braised Pork Offal Fire Cake

  Stewed tripe and pig lung with fried bread is a traditional Beijing snack made from pig intestines, pig lungs, tofu skin, and flatbread. The ingredients are simmered with spices until tender, then served with toasted flatbread.
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  Blood Sausage

  Sausage is a traditional dish made primarily from pig intestines, which are cleaned, filled with seasonings and glutinous rice, then boiled. The preparation process involves repeatedly washing the pig intestines until no odor remains, stuffing them with a filling made from glutinous rice, pork belly, mushrooms, and other ingredients, tying both ends tightly, placing them in a pot with seasonings, boiling until cooked through, and finally slicing to serve.
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  Fried Steamed Bun Cubes

  Fried bread sticks are made by cutting buns into slices or cubes and frying them in oil until golden and crispy. Main ingredients are buns and cooking oil, with a simple method that uses high heat to dehydrate the buns, creating a crispy exterior and soft interior.
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  Premium Braised Pork in Small Pot

  Premium braised dish with pig intestines, lungs, tofu skin, and bean curd bubbles, simmered slowly in a small pot with various spices to absorb the rich flavor.
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  Vegetable Fried Dough Balls

  Vegetable fried dough balls is a home-style dish made with flour-based dough balls and vegetables like cabbage, carrot, and green pepper, stir-fried in hot oil. The dough balls are partially boiled and then cooked with sliced vegetables and seasoned to taste.
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  Beijing-style Electric Grilled Lamb Skewers

  Old Beijing electric-grilled lamb skewers are made by marinating fresh lamb cubes on bamboo sticks and grilling them with an electric oven. The main ingredients are lamb and seasonings, resulting in a crispy exterior and tender interior while preserving the original flavor of the lamb.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.

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