Mei Yuan Restaurant (Shi Dai Mei Yuan Store)
其他美食 · ⭐ 3.4
Room 108, No. 30 Yongxing Avenue
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, No. 30 Yongxing Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans, Squid Crab Stir-Fried with Rice Noodles, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 其他美食
- Rating: 3.4
- Address: Room 108, No. 30 Yongxing Avenue
- Popular dishes: Dry-Fried Green Beans, Squid Crab Stir-Fried with Rice Noodles, Boiled Peanuts, Braised Tofu in Clay Pot, Clay Pot Fish Head
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Squid Crab Stir-Fried with Rice NoodlesFresh crab and rice noodles stir-fried in a savory sauce, with a hint of sweetness and aromatic spices.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stir-Fried Taro Leaves with GarlicA simple and healthy dish made by stir-frying taro leaves with garlic, offering a fresh and savory flavor.
Stir-Fried Garlic Peeled Tiger PrawnsA Cantonese dish featuring peeled tiger prawns stir-fried with garlic, ginger, and seasonings, resulting in a savory and aromatic seafood delicacy.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.