Su Bei Baozi
小吃快餐 · ⭐ 4.1
No. 7 Tangxiang Residential Community, Tangnan Road, Jiangxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Tangxiang Residential Community, Tangnan Road, Jiangxi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Special Pickled Vegetables, Special Suzhou-style Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 7 Tangxiang Residential Community, Tangnan Road, Jiangxi Subdistrict
- Popular dishes: Shredded Potatoes, Special Pickled Vegetables, Special Suzhou-style Steamed Buns, Red Bean Porridge, Pork Bun
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Special Pickled VegetablesA dish made from fresh vegetables like radish, cucumber, and cabbage, marinated in a special sauce for a crisp and flavorful side dish.
Special Suzhou-style Steamed BunsA specialty steamed bun from northern Jiangsu, filled with pork and shrimp, featuring a thin wrapper and rich broth. Known for its delicate taste and traditional craftsmanship.
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
Pork BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with seasoned pork or other meats. The filling is wrapped in dough, then fermented and steamed to create a soft, white outer skin and a savory, juicy interior. It is usually shaped into a semicircle or a circle.
Pan-fried Pork DumplingsPan-fried pork dumplings are made by sealing minced pork with seasonings in dough wrappers, then pan-frying until golden and steaming to finish. Crispy outside, juicy inside.
Peanut Stewed Mixed FishA home-style dish made by stewing mixed fish with peanuts, resulting in tender fish and soft, flavorful peanuts in a rich broth.
Green Pepper Tofu CubesA classic Chinese home-style dish made with tofu cubes and green peppers, stir-fried to a savory and fresh flavor.
Horseweed DumplingsHorseweed dumplings are made with horseweed as the main ingredient, mixed with pork or vegetarian filling, steamed in a soft dough wrapper for a fresh and slightly sour taste.
Spicy Braised TofuSpicy braised tofu is a dish made with soft tofu and seasoned with doubanjiang, chili, and Sichuan peppercorns. Cubed tofu is slowly cooked in a flavorful broth to absorb the rich, spicy sauce.