Zhu Kao Guan BBQ (Supply Home Store)
Barbecue · ⭐ 3.9
Units 5–6, Xilian Joint-Construction Comprehensive Building, south side of Bao'an Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 5–6, Xilian Joint-Construction Comprehensive Building, south side of Bao'an Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Potato Mash, Grilled Chicken Gizzards, Grilled Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.9
- Address: Units 5–6, Xilian Joint-Construction Comprehensive Building, south side of Bao'an Road
- Popular dishes: Scallion Potato Mash, Grilled Chicken Gizzards, Grilled Fish Balls, Beef Steamed Dumplings, Beef with Fat and Lean
China trip · China travel
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Dishes
Scallion Potato MashA refreshing Chinese cold dish made by mixing mashed potatoes with chopped scallions and seasonings for a smooth, fragrant texture.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Grilled Fish BallsGrilled fish balls are made from fish meat, marinated, mixed, shaped, then baked until slightly charred. Typically composed of fresh fish paste, egg white, starch, and seasonings, they offer a chewy texture and rich aroma.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Beef with Fat and LeanBeef Fat and Lean is a dish using beef's fatty and lean parts as main ingredients, typically sliced thin or cut small, marinated, then stir-fried or stewed to achieve tender meat that's rich but not greasy, and lean yet not tough.
Special Chicken IntestinesA dish made with chicken intestines stir-fried with aromatics like ginger, garlic, and chili, resulting in a flavorful and slightly spicy taste.
Special Roasted TurnipFresh turnips are marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a unique flavor.
Special Grilled Wheat GlutenSpecial grilled wheat gluten made from wheat gluten, cleaned, cut into pieces, skewered, and roasted over charcoal or grill until slightly charred. Brushed with sauce during grilling to absorb flavor, resulting in a crispy exterior and tender interior.
Special Roasted Chicken SkinSpecialty roasted chicken skin made from chicken skin, cleaned and marinated, then baked until golden and crispy. Seasonings like salt, pepper, and garlic are added for enhanced flavor.
Buckwheat Dry Beer NoodlesA refreshing buckwheat noodle dish with a savory flavor, often served cold and seasoned with a light dressing or sauce.
Spicy Stir-Fried ClamsSpicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.