Da Niu Noodle House (IKEA Times Branch)
小吃面食 · ⭐ 3.3
No. 137, Guangfeng Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137, Guangfeng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop with Sichuan Sauce, Shredded Pork with Vegetable Salad, Minced Pork with Eggplant Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.3
- Address: No. 137, Guangfeng Street
- Popular dishes: Braised Pork Chop with Sichuan Sauce, Shredded Pork with Vegetable Salad, Minced Pork with Eggplant Rice Bowl, Stir-fried Pig Kidney with Sichuan Style, 西红柿鸡蛋盖浇饭
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Dishes
Braised Pork Chop with Sichuan SauceA dish of tender pork chops stir-fried with aromatic Sichuan-style sauce, combining savory and spicy flavors.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Minced Pork with Eggplant Rice BowlMeat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
西红柿鸡蛋盖浇饭西红柿鸡蛋盖浇饭以米饭为底，上铺炒制的西红柿和鸡蛋。西红柿切块后与鸡蛋一同翻炒，加入适量调味料，使汤汁浓郁，覆盖在热米饭上。
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.