Liang Lao San Spicy Chicken Head (Weilai Road Branch)
小吃快餐 · ⭐ 3.8
East side of the road, 70 meters north of the intersection of Mingyue Road and Weilai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of the road, 70 meters north of the intersection of Mingyue Road and Weilai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Heads, Five-Spice Chicken Liver, Grilled Chicken Hearts Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: East side of the road, 70 meters north of the intersection of Mingyue Road and Weilai Road
- Popular dishes: Five-Spice Chicken Heads, Five-Spice Chicken Liver, Grilled Chicken Hearts Skewers, Grilled Chicken Gizzard Skewers, Home-style Braised Noodles
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Dishes
Five-Spice Chicken HeadsA dish made with chicken heads simmered in a blend of five spices, resulting in a rich and savory flavor.
Five-Spice Chicken LiverFive-spice chicken liver is a dish made primarily from chicken liver, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or boiled. It has a bright red color and tender texture.
Grilled Chicken Hearts SkewersGrilled chicken heart skewers made by marinating cleaned chicken hearts with scallions, ginger, and seasonings, then grilling on charcoal or a grill until slightly charred outside and fully cooked inside.
Grilled Chicken Gizzard SkewersGrilled chicken gizzards skewered and marinated, then barbecued with seasonings like soy sauce, cooking wine, cumin, and chili powder for rich flavor.
Home-style Braised NoodlesA traditional Chinese noodle dish made by braising noodles with meat and vegetables, resulting in a rich, savory flavor.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
Spicy Fragrant Chicken NeckA spicy and fragrant chicken neck dish made with marinated chicken necks stir-fried with chili, Sichuan pepper, and aromatic spices.
Spicy Chicken HeadsSpicy chicken heads is a dish primarily made with chicken heads, carefully prepared with a variety of spices and chili peppers. After marinating, the chicken heads are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings until fully flavored, resulting in an appealing color.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Spicy Chicken LiverA Sichuan dish made with chicken liver stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.