Waxiaoyu (Laiyang Road Store)
Sichuan cuisine · ⭐ 4.4
Floor 1, No. 890 Laiyang Road; Floor 2, No. 890 Laiyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, No. 890 Laiyang Road; Floor 2, No. 890 Laiyang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Large Pot Dry Pot Frog Legs, Star Sour Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Floor 1, No. 890 Laiyang Road; Floor 2, No. 890 Laiyang Road
- Popular dishes: Homestyle Stir-Fried Pork, Large Pot Dry Pot Frog Legs, Star Sour Fish, Bok Choy Stir-Fried with Tofu Skin, Orange-flavored Beef Cubes
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Large Pot Dry Pot Frog LegsA spicy Sichuan dish featuring frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
Star Sour FishA flavorful dish featuring fresh carp and sour vegetables, simmered in a spicy-sour broth for a bold, tangy taste.
Bok Choy Stir-Fried with Tofu SkinBok choy and tofu skin are stir-fried together for a fresh, savory dish with a satisfying texture.
Orange-flavored Beef CubesOrange-flavored beef cubes are made with tender beef pieces marinated in orange peel and juice, then stir-fried for a fresh, sweet-sour taste.
Seafood Crispy Rice PorridgeA savory dish featuring fresh seafood and crispy rice cooked in a rich broth, offering a delightful texture and flavor.
Old Tofu in Family StyleA traditional Chinese home-style dish made with old tofu, seasoned with minced meat, mushrooms, and greens, slowly simmered to perfection.
Clam Stir-fried Pork LiverA Chinese dish made by quickly stir-frying fresh clams and pork liver with aromatics and seasonings, resulting in a tender and savory flavor.
Garlic Frog LegsA dish made with frog legs stir-fried in garlic, known for its tender texture and rich garlic flavor.