Jun Ding Tang Chef's Spicy Seafood Cuisine (Dongshan Kou Branch)
鱼鲜 · ⭐ 4.2
1st Floor, Junding Winery, No. 2 Bao'an Qian Street (turn from Daroad into Yandun Road, then proceed approx. 150 meters)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Junding Winery, No. 2 Bao'an Qian Street (turn from Daroad into Yandun Road, then proceed approx. 150 meters). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lotus Root Slices, Singapore Black Pepper Crab, Sea Salt Baked Waved Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: 1st Floor, Junding Winery, No. 2 Bao'an Qian Street (turn from Daroad into Yandun Road, then proceed approx. 150 meters)
- Popular dishes: Stir-Fried Lotus Root Slices, Singapore Black Pepper Crab, Sea Salt Baked Waved Abalone, Chao Shan Hand-Hammered Beef Balls, Perilla Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Lotus Root SlicesA Sichuan dish featuring stir-fried lotus root slices with garlic, bell peppers, and a spicy flavor.
Singapore Black Pepper CrabFresh large crab stir-fried with black pepper, onions, and garlic, creating a rich, spicy-savory dish with tender meat.
Sea Salt Baked Waved AbaloneFresh abalone is baked with sea salt and spices, resulting in tender, flavorful meat with a savory umami taste.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Perilla FishFresh perch steamed with perilla leaves, resulting in tender fish and aromatic flavor.
Jumping FrogJumping frog is a dish primarily made from frog legs, typically marinated with wine, ginger, and then fried or stir-fried. It's often seasoned with chili, garlic, and ginger for a rich flavor.
Spicy Wine SnailSpicy wine abalone is a dish featuring abalone as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with chili, ginger, garlic, and yellow wine for aroma, then seasoned and reduced.
Bafengtang Mudskipper ShrimpPrawn in the style of Bafengtang is a dish made with mud crabs, deep-fried until crispy and stir-fried with garlic, chili, and onion. A touch of salt, soy sauce, and sugar enhances the flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy MusselsFresh mussels stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.