Xinliuting Pig Trotters (Xinyuan International Store)
小吃快餐 · ⭐ 3.5
No. 36 Gongye South Road, Xinyuan International City Garden, Building 3, Units 120 and 121, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Gongye South Road, Xinyuan International City Garden, Building 3, Units 120 and 121, High-tech Industrial Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken, Steamed Bun, Tear-Split麻椒 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 36 Gongye South Road, Xinyuan International City Garden, Building 3, Units 120 and 121, High-tech Industrial Development Zone
- Popular dishes: Five-Spice Braised Chicken, Steamed Bun, Tear-Split麻椒 Chicken, Signature Red Sausage, Lemon Boneless Chicken Feet
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Dishes
Five-Spice Braised ChickenFive-spice braised chicken is a traditional dish made from whole chicken, seasoned and slowly cooked with spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds.
Steamed BunBaozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
Tear-Split麻椒 ChickenHand-teared Sichuan pepper chicken is a dish made with chicken, boiled and torn by hand into strips, then mixed with Sichuan peppercorns, chili, ginger, garlic, and seasonings like soy sauce, cooking wine, and sesame oil for flavor.
Signature Red SausageA premium sausage made from high-quality pork and starch, smoked to perfection for a rich, savory flavor.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Spicy麻 Pork TrottersA Sichuan dish featuring tender pork trotters seasoned with spicy Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Secret-Recipe Quail EggsA dish featuring quail eggs as the main ingredient, typically boiled, peeled, and then marinated or stewed with a secret sauce. Common seasonings include soy sauce, sugar, and spices to enhance flavor and achieve a glossy red color.
Spicy Oil Lotus Root SlicesA cold dish made with sliced lotus root dressed in spicy oil, known for its crisp texture and bold flavor.
Lean Pork Head MeatSkimmed pork head meat is a dish made primarily from pork head, boiled to remove fat while preserving the lean meat. Clean the pork head, blanch to remove odor, add seasonings, and slowly stew until tender. Slice after cooling for serving.