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Shan Wai Shan Hotel (Xinlian Line Branch)

Home-style Chinese cuisine · ⭐ 3.4

Xindeng Town

Dishes

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  Chef's Recommended Fruit Wood Roast Duck

  Chef's recommended fruit wood roast duck is made with high-quality duck meat, roasted over fruit wood, featuring a crispy skin and tender meat, served with special sauce and thin pancakes.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Stir-Fried Chicken Pieces

  Stir-fried chicken chunks is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green peppers and onions. The chicken is marinated first, then quickly cooked with seasonings such as soy sauce, dark soy sauce, cooking wine, ginger, and garlic to blend flavors. The finished dish has a bright color and tender texture.
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  Clam Steamed Egg

  A Chinese steamed dish featuring clams and eggs, known for its delicate texture and savory flavor.
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  Songrong Chicken Stew

  A hearty stew made with free-range chicken and premium matsutake mushrooms, slowly simmered to create a rich, savory broth.
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  Salted Pepper Pig Feet

  A Chinese dish made by frying pig feet and seasoning them with salt, pepper, and aromatics for a crispy, savory flavor.
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  Sea Urchin Stone Pot Tofu

  Sea urchin stone pot tofu is a dish made primarily with soft tofu and fresh sea urchin. The tofu is cut into cubes and placed in a heated stone pot, then simmered with an appropriate amount of broth or water. The sea urchin is evenly spread over the tofu and gently cooked over low heat until fully infused with flavor. The tofu absorbs the rich umami of the sea urchin, resulting in a delicate texture, while the sea urchin retains its distinctive, luxurious taste.
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  Spicy Chicken Feet

  Spicy chicken feet made with chili, garlic, and ginger, offering a bold, aromatic flavor popular in Hunan cuisine.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Braised Soft-Shell Crab in Clay Pot

  Fresh soft-shell crab is slow-braised in a clay pot with ginger, garlic, and scallions, resulting in tender meat and rich aroma.
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  Braised Pork Belly with Steamed Buns

  Braised pork belly is slow-cooked in a savory sauce and served with steamed buns for a satisfying meal.
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  Steamed Crab with Shaoxing Wine

  Fresh crab steamed with Shaoxing wine, ginger, and scallions, resulting in a fragrant and tender dish.
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  Mushroom Sauce Stewed Turtle

  A dish featuring fresh turtle stewed in a rich mushroom sauce, resulting in tender meat and deep umami flavor.
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  Braised Beef Shank with Radish

  Radish stew with beef brisket is a slow-cooked dish using beef brisket and white radish. After blanching the beef to remove odor, it's simmered with ginger slices and green onions in water and seasonings until tender, then white radish chunks are added and cooked until flavorful and the broth thickens.
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  葱爆虾

  葱爆虾是一道以鲜虾和葱段为主要食材的中式菜肴。虾仁经过处理后与切段的葱一同快速翻炒，利用高温使虾肉紧实、葱香四溢，通常加入少量调味料如盐、酱油和料酒提升风味。
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  Shrimp Soup with Crispy Rice

  Shrimp soup with crispy rice is a dish made with shrimp as the main ingredient, paired with fresh broth and crispy rice. The shrimp is cooked and mixed with broth, then combined with crispy rice to enhance texture.

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