Linyi Xiao Hutong Stir-Fried Chicken (Jing San Road Branch)
地方菜 · ⭐ 3.9
South Building, No. 7, Jingsan Xiaowei Liu Road, Unit East-3, Ground Floor (near Chongqing Lan Douhua Hotpot)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Building, No. 7, Jingsan Xiaowei Liu Road, Unit East-3, Ground Floor (near Chongqing Lan Douhua Hotpot). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Style Pork Tenderloin, Linyi Dry-Fried Spicy Chicken, Linyi Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.9
- Address: South Building, No. 7, Jingsan Xiaowei Liu Road, Unit East-3, Ground Floor (near Chongqing Lan Douhua Hotpot)
- Popular dishes: Two-Style Pork Tenderloin, Linyi Dry-Fried Spicy Chicken, Linyi Stir-Fried Chicken, Steamed Flatbread, Dry-Fried Cabbage
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Dishes
Two-Style Pork TenderloinA Chinese dish featuring pork tenderloin prepared in two different ways: one crispy fried, the other braised to rich flavor, offering a layered taste experience.
Linyi Dry-Fried Spicy ChickenA spicy stir-fry dish from Linyi featuring chicken and dried chilies, known for its rich aroma and bold flavor.
Linyi Stir-Fried ChickenLinyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Dry-Fried CabbageA classic Sichuan dish featuring cabbage stir-fried until slightly crispy with garlic and chili, delivering a savory and aromatic flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Tofu SkinA Chinese dish made with fried tofu skin stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.