Gao Yuan Lang Northwest Cuisine • Shaanxi Noodles (Fangyuan Hui Store)
地方菜 · ⭐ 4.4
No. 199 Jintai Road, Changsha Fangyuan Hui South Zone, Level 4, Unit B-4010
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 199 Jintai Road, Changsha Fangyuan Hui South Zone, Level 4, Unit B-4010. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kids Meal, Stomach-Nourishing Cabbage Soup, Tang Dynasty Gourd Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating: 4.4
- Address: No. 199 Jintai Road, Changsha Fangyuan Hui South Zone, Level 4, Unit B-4010
- Popular dishes: Kids Meal, Stomach-Nourishing Cabbage Soup, Tang Dynasty Gourd Chicken, Signature Three-in-One Biangbiang Noodles, Spicy Crisp Radish Skin
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Dishes
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Stomach-Nourishing Cabbage SoupA soothing soup made from fresh cabbage and lean meat or shrimp, gently simmered to create a mild and nourishing dish ideal for digestive health.
Tang Dynasty Gourd ChickenA traditional Shaanxi dish made by frying chicken coated in starch until crispy, then simmered in a special sauce for a tender and fragrant flavor.
Signature Three-in-One Biangbiang NoodlesA signature Shaanxi-style noodle dish featuring wide, chewy biangbiang noodles topped with minced meat, chili oil, and greens—handcrafted for rich flavor and satisfying texture.
Spicy Crisp Radish SkinFresh white radish skin is marinated with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy, and spicy flavor.
Roasted Crispy Pork in FlatbreadA savory dish featuring tender, slow-cooked pork served in a crispy flatbread, offering a perfect blend of flavors and textures.
Old Northern Plum JuiceA traditional Chinese beverage made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy taste.
Northwest-style Roasted PotatoesA traditional snack made by roasting fresh potatoes over charcoal, popular in Northwest China. The potatoes are charred on the outside and tender inside, seasoned with chili powder and cumin.
Northwest-style Cold NoodlesNorthwest-style cold noodles are made from flour through washing, settling, and steaming to create thin, elastic sheets. Sliced cucumber and bean sprouts are added, then mixed with chili oil, vinegar, garlic water, soy sauce, and sesame paste.- Xiyu Sauce Bone StickPork bone stick braised in a secret sauce, tender and rich in flavor, popular in Xinjiang cuisine.
Soy Sauce Bone-in Pork Ribs FeastPork bone-in ribs marinated and braised in soy sauce, resulting in rich aroma and tender meat, served with a secret sauce, ideal for sharing among groups.
Smoked Tofu with Cilantro SaladA refreshing cold dish made by mixing smoked tofu slices with fresh cilantro and seasoned with garlic, chili oil, soy sauce, and other condiments.