Yang Xiao Jiang's Buns Shop (Steam & Stir-fry Store)
小吃快餐 · ⭐ 3.8
South side of the intersection of Yuanhang Road and Linghan Street, Binhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of the intersection of Yuanhang Road and Linghan Street, Binhe Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Egg Flower Soup, Ginseng and Deer Penis Soup Dumplings, Spicy and Numbing Chicken Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: South side of the intersection of Yuanhang Road and Linghan Street, Binhe Subdistrict
- Popular dishes: Assorted Egg Flower Soup, Ginseng and Deer Penis Soup Dumplings, Spicy and Numbing Chicken Dumplings, Vegetarian Three-Fresh Dumplings, Classic Fried Noodles
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Dishes
Assorted Egg Flower SoupAssorted Egg Flower Soup is a soup made with eggs and various vegetables and meats. Eggs are beaten and added to boiling water to form fine egg flowers, then chicken, mushrooms, and carrots are added and cooked until tender, then seasoned.
Ginseng and Deer Penis Soup DumplingsGinseng and deer penis soup dumplings are made with pork and precious medicinal ingredients such as ginseng and deer antler, then steamed. The broth is delicious, the meat is tender, and it has nourishing and health benefits.
Spicy and Numbing Chicken DumplingsSpicy and numbing chicken dumplings are made with chicken cubes and spices such as Sichuan pepper and chili. They are steamed, with a tender texture and a spicy and numbing flavor.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
Classic Fried NoodlesClassic fried noodles made with eggs, vegetables, and meat, stir-fried in a savory sauce for a rich, satisfying dish.
Classic Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, vegetables, and meat or seafood for a flavorful and satisfying meal.
Old Dry Bean Pineapple Fried RiceOld Dry Bean Pineapple Fried Rice is a fried rice dish made with rice, pineapple, and Old Dry Bean chili sauce. The rice is stir-fried with pineapple chunks and Old Dry Bean chili sauce, offering a rich flavor and spicy taste.
Shrimp Fried RiceShrimp fried rice is mainly made from eggs, shrimp, and rice. Scramble and cook the eggs, then stir-fry with cooked shrimp and rice, add seasoning, and mix well.
Sauce-Flavored Pork BunSteamed pork buns with sauce flavor are made using high-quality flour dough as the wrapper, filled with pork as the main ingredient and seasoned with a secret sauce. After fine mixing, the filling is wrapped into the dough and steamed.
Black Pepper Beef NoodlesBlack pepper beef stir-fried noodles is a Chinese dish featuring beef and noodles. Sliced beef is stir-fried with onions and green peppers, seasoned with black pepper sauce, then mixed with cooked noodles.