Qiantang Autumn Lotus · New Jiangsu-Zhejiang Cuisine (Hutai Road Branch)
江浙菜 · ⭐ 4.7
No. 1600 Hutai Road, Dachang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1600 Hutai Road, Dachang Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Hairtail, Signature Garlic Pork Ribs, Li Yuan Steam Chicken with Huangdiao Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 1600 Hutai Road, Dachang Town
- Popular dishes: Pan-fried Hairtail, Signature Garlic Pork Ribs, Li Yuan Steam Chicken with Huangdiao Wine, Orange Beef Tenderloin, Braised Eel with Single Garlic and Honey Dates
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Dishes
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Signature Garlic Pork RibsSignature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
Li Yuan Steam Chicken with Huangdiao WineA tender chicken dish steamed with Huangdiao wine, ginger, and scallions, offering a rich, aromatic flavor.
Orange Beef TenderloinA fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
Braised Eel with Single Garlic and Honey DatesEel is braised with single garlic cloves and honey dates, creating a rich, savory dish with sweet and aromatic notes.
Autumn Lotus Roast DuckA premium Peking duck marinated and roasted in a traditional oven, served with lotus leaf pancakes, hoisin sauce, and scallions for a distinctive flavor.
Secret-Recipe Big Bowl Frog LegsA flavorful dish featuring tender frog legs simmered in a secret sauce with aromatic spices, served in a large bowl.
Scallion-Baked Liping TaroA dish made with Guangxi's specialty taro, steamed and then baked with scallions, resulting in a soft, sweet, and fragrant flavor.
Scallion Liver SlicesA dish made with sliced pork liver stir-fried with scallions, known for its tender texture and aromatic flavor.
Qiantang Oil-Braised ShrimpA traditional Zhejiang dish made by quickly stir-frying fresh river shrimp in hot oil with garlic, ginger, and soy sauce, resulting in crispy shells and tender meat with a savory-sweet flavor.
Chicken Oil Steamed White Silvery FishFresh white silvery fish steamed with chicken oil and ginger, resulting in a tender, aromatic dish with a delicate flavor.