Chaling People's Sour Fish with Pickled Vegetables
Hunan cuisine · ⭐ 3.4
160 meters south of the intersection of Haidi Road and Jinliang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters south of the intersection of Haidi Road and Jinliang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Preserved Vegetable Braised Pork, Quick Stir-Fried Pig Liver, Leek and Duck Blood Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.4
- Address: 160 meters south of the intersection of Haidi Road and Jinliang Road
- Popular dishes: Preserved Vegetable Braised Pork, Quick Stir-Fried Pig Liver, Leek and Duck Blood Stir-fry
China trip · China travel
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Dishes
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Quick Stir-Fried Pig LiverA quick stir-fry dish made with fresh pig liver, quickly cooked with garlic and bell peppers to retain tenderness and enhance savory flavor.
Leek and Duck Blood Stir-fryLeek duck blood is a dish made primarily from duck blood and leeks. Duck blood is blanched to remove odor, then stir-fried with chopped leeks and seasonings until cooked. The dish has a bright color, tender texture, and strong leek aroma.