Yuanshen Fen Wu · Fen Xiao Ai
小吃快餐 · ⭐ 3.9
No. 48 Huaihai Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Huaihai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Egg Noodle Soup, Five-Spice Beef Noodle Soup, Original Vegetarian Rice Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 48 Huaihai Street
- Popular dishes: Loofah and Egg Noodle Soup, Five-Spice Beef Noodle Soup, Original Vegetarian Rice Noodle Salad, Pork Three Delicacies Noodle Soup, Jiangxi Noodle Salad
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Dishes
Loofah and Egg Noodle SoupA light and refreshing noodle soup featuring tender loofah and fluffy eggs, served in a savory broth.
Five-Spice Beef Noodle SoupA savory noodle soup featuring slow-cooked beef in a fragrant five-spice broth, served with rice noodles for a rich and aromatic experience.
Original Vegetarian Rice Noodle SaladA refreshing cold dish made with rice noodles and fresh vegetables, dressed in a light savory sauce.
Pork Three Delicacies Noodle SoupA traditional Chinese dish featuring pork, blood, and liver in a savory broth served over rice noodles.
Jiangxi Noodle SaladJiangxi mixed rice noodles are a specialty snack made with rice noodles as the main ingredient. After boiling, the noodles are drained and mixed with peanut sauce, soy sauce, vinegar, chili oil, garlic, green onions, and cilantro, then topped with cucumber ribbons, pickled radish, and bean sprouts.
Jiangxi Hometown Stir-Fried NoodlesJiangxi Hometown Stir-Fried Noodles are made with rice noodles, stir-fried quickly with bean sprouts, green peppers, carrots, and seasonings like soy sauce, salt, and chili. The dish has a smooth texture and a savory, slightly spicy flavor with strong regional characteristics.
Jiangxi Meat Sauce NoodlesA traditional dish from Jiangxi Province, featuring rice noodles tossed with seasoned minced pork and vegetables.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Red-braised Pork Lung SoupA rich, slow-cooked soup made with pork lung and aromatic spices, resulting in a deeply flavorful and nourishing dish.
Braised Pork Lung NoodlesA dish made with pork lung and rice noodles, slowly braised in a savory sauce with spices.
Old Home Mung Bean SoupA traditional Chinese summer drink made from mung beans and sugar, known for its refreshing and cooling properties.
Fresh Meat Noodle SoupA Chinese noodle soup made with fresh pork and rice noodles, simmered in a savory broth for a rich, comforting flavor.