Jiaxuan Restaurant
其他美食 · ⭐ 3.5
No. 270 Xingfu South Road (opposite Yantai Haizhongbao)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 270 Xingfu South Road (opposite Yantai Haizhongbao). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Dry Pot Chicken, Sichuan-style Whole Lamb Soup, Stir-Fried Organic Cauliflower with Pork Belly and Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.5
- Address: No. 270 Xingfu South Road (opposite Yantai Haizhongbao)
- Popular dishes: Sichuan Dry Pot Chicken, Sichuan-style Whole Lamb Soup, Stir-Fried Organic Cauliflower with Pork Belly and Sea Cucumber, Fried Shrimp, Braised Pork Belly
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Dishes
Sichuan Dry Pot ChickenA spicy Sichuan-style dish featuring chicken and vegetables cooked in a dry pot, known for its rich aroma and bold flavors.
Sichuan-style Whole Lamb SoupA rich lamb soup made with whole lamb and traditional Chinese herbs, slow-cooked to perfection in the Sichuan style.
Stir-Fried Organic Cauliflower with Pork Belly and Sea CucumberOrganic cauliflower stir-fried with pork belly and sea cucumber, a savory dish combining tender meat and crisp vegetables.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Beijing-style Stir-fried Lamb TripeA traditional Beijing dish made with lamb tripe stir-fried quickly with vegetables, known for its crisp texture and savory flavor.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Horseradish ScallopsA seafood dish featuring fresh scallops stir-fried with horseradish, garlic, and ginger, delivering a spicy and aromatic flavor.
Braised Pork Trotters in Soy SauceBraised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.