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An Yu Pang Korean BBQ (Wangfujing E-Town In88 Store)

Barbecue · ⭐ 4.7

B1001 & B1002, Basement Level, Building 1, Yintai IN88 Shopping Center, No. 88 Wangfujing Street

Dishes

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  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
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  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
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  Original Cut Hanwoo Ribeye Steak

  Original Korean beef ribeye cut from imported韩牛, retaining its natural grain, marinated simply and grilled. Main ingredient:韩牛 ribeye; preparation: marinating and high-heat grilling.
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  Aromatic Braised Beef Ribs

  Fermented香秘制牛肋条, made from premium beef short ribs marinated in a secret spice blend. During cooking, the beef short ribs are placed in a specially crafted jar and slowly stewed over low heat, preserving the tenderness of the meat and the unique aroma of the fermented jar. The finished dish features delicate, tender meat with an aromatic fragrance.
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  Mom's Original Cut Steak (Grass-Fed Angus)

  Grass-fed Angus beef steak, simply marinated and pan-seared. Main ingredient is Angus beef, seasoned with basic spices like salt and black pepper.
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  妈妈的秘制牛排（谷饲安格斯）

  选用谷饲安格斯牛排，经过秘制调料腌制后煎制而成。牛排表面焦香，内部多汁，搭配基础调味料和少量香料。
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  Mom's Spicy Rice Noodles

  Spicy rice cake strips are made by cutting rice cakes into strips and stir-frying them with chili, garlic, soy sauce, and other seasonings. A small amount of sugar and vinegar is typically added during preparation to balance the flavor and enhance the texture.
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  Signature Spiced Beef

  Our signature braised beef is made from beef shank, marinated and then slow-cooked or braised to achieve tender, flavorful meat. A blend of spices and seasonings such as star anise, cassia bark, Sichuan peppercorns, light soy sauce, and dark soy sauce enhances the rich flavor.
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  Fried Chicken Platter

  The fried chicken platter consists of various pieces of chicken, including wings, thighs, and breast meat, all fried to a golden crisp. The chicken is first marinated to infuse flavor, then coated with a special blend of spices before frying, resulting in a crispy exterior and tender, juicy meat inside.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Secret-Recipe Wusangge

  Mystery-style Ossangge is a dish made primarily from beef short rib, marinated in a special seasoning and then grilled. The preparation method is meticulous: the beef short rib is sliced thinly, mixed with various spices and seasonings for marination, and finally grilled over charcoal until golden and crispy.
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  Dipping Sauce Side Dish

  Dipping sauce side dishes usually consist of various fresh vegetables sliced or shredded and served with a prepared dipping sauce. Common ingredients include cucumber, carrot, bean sprouts, cabbage, and chili peppers. The sauce is typically made by mixing soy sauce, vinegar, garlic, sesame oil, sugar, and chili oil.
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  Busan Cheese Curry Rice

  Busan cheese curry rice is based on rice, topped with a curry sauce made by stewing vegetables like onions, potatoes, and carrots with chicken or beef, then generously sprinkled with cheese. Ingredients are first sautéed, then simmered with curry powder and broth, before being poured over rice and finished with melted cheese.

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