Luodingji Snail Rice Noodles (Furong Middle Road Store)
小吃快餐 · ⭐ 3.8
Shop No. 101, Building 1, No. 9 Xiamayuanling, No. 238 Furong Middle Road Section 1
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 101, Building 1, No. 9 Xiamayuanling, No. 238 Furong Middle Road Section 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nongfu Spring Water, Braised Tofu Puffs, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 101, Building 1, No. 9 Xiamayuanling, No. 238 Furong Middle Road Section 1
- Popular dishes: Nongfu Spring Water, Braised Tofu Puffs, Fried Egg, Crispy Black Fungus Salad, Screw Noodles
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Dishes
Nongfu Spring WaterNongfu Spring Water is a natural mineral water sourced from pristine environments, known for its pure taste and health benefits.
Braised Tofu PuffsBraised tofu puffs simmered in a savory sauce, absorbing rich flavors and served with garnish.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Crispy Black Fungus SaladA refreshing cold dish made with rehydrated black fungus, tossed in a tangy and spicy dressing for a crisp texture.
Screw NoodlesA Chinese snack made with spiral-shaped rice noodles stir-fried with beef, bean sprouts, and pickled vegetables, offering a rich and savory flavor.
Luodingji Dry-Boiled Snail Rice NoodlesLuodingji Dry-Boiled Snail Rice Noodles features fresh snails, pickled bamboo shoots, fried tofu skin, and peanuts, stir-fried without broth to highlight rich flavor and crunchy texture.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Crispy Tofu SkinA dish made by frying soaked tofu skin until crispy, then seasoned with savory flavors. Popular as a cold appetizer or snack.
Crispy PeanutsCrispy peanuts are a dish made primarily from peanuts, typically fried or roasted in oil until the skins become crispy and flavorful.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.