Diyou Dumplings (Former Dongjie Store)
小吃快餐 · ⭐ 3.8
No. 140 Dongda Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 140 Dongda Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Ingredient Paste, Cold Noodles, Oil-dripped Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 140 Dongda Street
- Popular dishes: Three-Ingredient Paste, Cold Noodles, Oil-dripped Dumplings, Special Vegetable Dumplings, Sweet Noodles
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Dishes
Three-Ingredient PasteA traditional Chinese dessert made from glutinous rice flour, red bean paste, and sesame, steamed and blended into a smooth, sweet paste.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Oil-dripped DumplingsA type of dumpling made with pork and vegetables, boiled and served with a drop of sesame oil for enhanced aroma and flavor.
Special Vegetable DumplingsA specialty dumpling filled with fresh vegetables and pork, handcrafted for a soft texture and savory flavor.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Vinegar-Seasoned DumplingsA Sichuan-style dish featuring hand-made dumplings tossed in a tangy vinegar-based sauce with garlic and chili oil for a bold, refreshing flavor.
Vinegar NoodlesA traditional Chinese dish made by mixing cooked noodles with vinegar, soy sauce, garlic, and chili oil for a tangy and refreshing flavor.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.
Brown Sugar ZongziA traditional Chinese rice dumpling made with glutinous rice, brown sugar, and red dates, wrapped in bamboo leaves and steamed to perfection.