Street Stall Barbecue (Shuangshan Furong Snack Street Branch)
Barbecue · ⭐ 3.5
North end of Furong Street Food Street, Wenhui Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North end of Furong Street Food Street, Wenhui Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Fish with Peanuts, Dry Pot Beef Heart, Spicy Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.5
- Address: North end of Furong Street Food Street, Wenhui Road
- Popular dishes: Small Fish with Peanuts, Dry Pot Beef Heart, Spicy Lamb Hot Pot, Crispy Walnut and Bitter Greens Salad, Oil Stick and Cucumber
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Dishes
Small Fish with PeanutsA cold dish made with dried small fish and roasted peanuts, offering a crispy texture and savory flavor.
Dry Pot Beef HeartA spicy Sichuan dish featuring beef heart stir-fried in a dry pot with vegetables and aromatic spices.
Spicy Lamb Hot PotDry Pot Lamb is a dish featuring lamb as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The lamb is blanched to remove odor, then stir-fried with seasonings and vegetables, followed by adding broth and simmering until fully flavored.
Crispy Walnut and Bitter Greens SaladA refreshing cold dish featuring bitter greens and crunchy nuts, dressed with a light sauce for a balanced flavor.
Oil Stick and CucumberA Chinese home-style dish made by mixing crispy oil sticks with cucumber slices, seasoned simply for a fresh and satisfying bite.
Shrimp and Celery Stir-fryA classic Chinese dish featuring fresh celery stir-fried with dried shrimp, offering a crisp texture and savory flavor.
Shrimp and Lettuce StripsA refreshing cold dish made with shredded lettuce and sautéed dried shrimp, offering a crisp texture and savory flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Sweet and Sour PeanutOld vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
Cucumber and Pig Ear SaladA refreshing cold dish made with cucumber and seasoned pig ear, tossed in a tangy dressing.