Sanfengqiao · Ke Tang Jian (Qingyang Maoye Store)
江浙菜 · ⭐ 4.2
4th Floor, Phase II, Qingyang Maoye Tian Di
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Phase II, Qingyang Maoye Tian Di. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanfengqiao Braised Spare Ribs, Sizzling Eel Sauce (Small), Four Happiness Wheat Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.2
- Address: 4th Floor, Phase II, Qingyang Maoye Tian Di
- Popular dishes: Sanfengqiao Braised Spare Ribs, Sizzling Eel Sauce (Small), Four Happiness Wheat Gluten Noodles, Wuxi Steamed Buns, Osmanthus Sweet Taro
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Dishes
Sanfengqiao Braised Spare RibsSanfengqiao Braised Spare Ribs is a traditional Chinese dish made with pork ribs simmered in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Sizzling Eel Sauce (Small)A dish made with eel, stir-fried and finished with hot oil to enhance aroma. Tender, savory, and rich in flavor.
Four Happiness Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and vegetables like carrots, wood ear mushrooms, shiitake, and green peas, stir-fried to a savory flavor.
Wuxi Steamed BunsWuxi steamed buns are a traditional snack from Wuxi, Jiangsu, featuring thin wrappers filled with tender pork and rich broth. Made by hand with pleated edges and steamed to perfection.
Osmanthus Sweet TaroA traditional Chinese dessert made with taro, rock sugar, and osmanthus flowers, offering a sweet and fragrant flavor.
Crunchy Eel from LiangxiLiangxi Crisp Eel is a traditional famous dish with eel as the main ingredient. After cleaning the eel, it is cut into segments and marinated with seasonings. Then, the eel pieces are deep-fried until golden and crispy, and finally tossed with a specially prepared sauce before serving.
Stir-Fried Shrimp (Small)A dish made with fresh small shrimp stir-fried quickly with garlic, ginger, and scallions, resulting in a tender and subtly savory flavor.
Stir-fried Beef Tripe SaladStir-fried pig kidney slices is a cold dish made primarily from pig kidneys. After slicing and blanching to remove odor, it's mixed with garlic, chili oil, scallions, and cilantro for a balanced flavor.
Magnolia CakeA traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.